Pasta bake without the pasta?
// April 6th, 2009 // No Comments » // Recipes
Since Chris and I are trying to change our eating habits to fit a new lifestyle, I am trying out new recipes, here is one that was a hit!
Turkey & Squash Lasagna
1 zuchinni squash washed and cut into thin lasagna noodle like strips
1 yellow squash washed and cut into thin lasagna noodle like strips
1/4 cup onion chopped
1/2 lb ground low fat turkey meat
1 jar favorite pasta sauce
5 melba toast crackers (crushed)
1 cup low fat cottage cheese
1/4 cup parmesean cheese
2 cups low fat mozzerella
Cook turkey and chopped onion with 1 tbsp olive oil, add italian seasoning to the meat, and stir in the sauce once all pink is gone. Mix together 1 cup mozzerella, all cottage cheese, all parmesean cheese.
Layer sauce, squashes, cheese, squashes, sauce, cheeses, sauce, pour on crushed melba toast the remaining cup of mozzerella cheese.
Bake at 350 for 30-45 minutes.
Gets 5 stars from Chris, the carb lover!
Low carb, low fat, high taste!
