Turkey & Squash Lasagna

1 zuchinni squash washed and cut into thin lasagna noodle like strips

1 yellow squash washed and cut into thin lasagna noodle like strips

1/4 cup onion chopped

1/2 lb ground low fat turkey meat

1 jar favorite pasta sauce

5 melba toast crackers (crushed)

1 cup low fat cottage cheese

1/4 cup parmesean cheese

2 cups low fat mozzerella

Cook turkey and chopped onion with 1 tbsp olive oil, add italian seasoning to the meat, and stir in the sauce once all pink is gone. Mix together 1 cup mozzerella, all cottage cheese, all parmesean cheese.

Layer sauce, squashes, cheese, squashes, sauce, cheeses, sauce, pour on crushed melba toast the remaining cup of mozzerella cheese.

Bake at 350 for 30-45 minutes.

Gets 5 stars from Chris, the carb lover!

Low carb, low fat, high taste!